Traeger Chicken Cordon Bleu Pizzas
Traeger Chicken Cordon Bleu Pizzas is an easy recipe for the pellet grill with naan flatbreads and topped with chicken cordon bleu ingredients
Equipment
- Traeger/Pellet Grill
Ingredients
- 3/4 cup mayo
- 1/4 cup Dijon mustard
- 2 packages Stonefire Naan Flatbreads (2 flatbreads come in each package)
- 8 slices Swiss cheese
- 1 cup cooked, diced chicken (smoked chicken recipe in post above)
- 1 cup diced deli ham
- 2 cups shredded mozzarella cheese
- Optional: parsley or chives for garnish
Instructions
- Put the mayo and mustard in a bowl and stir until combined.
- Put the four naan flatbreads on a tray or baking sheet. Evenly spread the mayo mustard over each flatbread.
- Add two slices of Swiss cheese to each flatbread and top each with the chicken, ham, and mozzarella cheese.
- Set the Traeger pellet grill to 375 degrees. Place the pizzas right on the grill grate for 12 to 15 minutes.
- Garnish with parsley or chives if desired.