Traeger Chorizo Stuffed Poblanos
Traeger Chorizo Stuffed Poblanos is a fun pellet grill recipe for game day, Cinco de Mayo, or just when you want a fun appetizer or snack!
Equipment
- Traeger/Pellet Grill
Ingredients
- 10 ounces ground chorizo sausage
- 8 ounces cream cheese
- 1 cup shredded cheese of choice
- 1 14-ounce can corn drained
- kosher salt, pepper
- 5 poblano peppers cut in half, seeds removed
Instructions
- Set a skillet over medium heat. Add the chorizo sausage, cook 5 to 6 minutes. Drain excess grease.
- Put the chorizo in a bowl along with the cream cheese, shredded cheese, corn, kosher salt, and pepper. Mix until combined.
- Fill each poblano half with the chorizo mixture. Set your pellet grill to 350 degrees, place the stuffed peppers on the grill grate for 30 to 40 minutes.