This Blackstone Goat Cheese Mushroom Ravioli recipe is a decadent and delicious meatless vegetarian meal on the griddle.

It’s ready in just a few minutes and with just a few simple ingredients.

How to make Blackstone Goat Cheese Mushroom Ravioli

The only real work here is mincing some garlic and slicing some baby portobello mushrooms, which I had my husband do.

Start with your Blackstone or flat top griddle over medium heat and oil your entire griddle.

Add a 10-ounce bag of frozen ravioli (mine was thawed) to one side of the griddle and the sliced mushrooms to the other side.

Add some water and a melting dome to the ravioli.

And season the mushrooms with kosher salt, pepper, and an Italian seasoning blend.

Both will cook for 5 minutes, mixing them a few times.

Remove the melting dome, mix the ravioli and mushrooms together.

Then add heavy cream, garlic, goat cheese, parmesan cheese, plus more kosher salt, pepper, and Italian seasoning.

Mix this together on the griddle for about 3 to 4 minutes.

The sauce will thicken as it cooks.

Add some fresh parsley to your Blackstone Goat Cheese Mushroom Ravioli and dinner is served 🙂

This was about 2 very large servings, so we did have some leftover… which was even better the next day!

Cheri Renee

Blackstone Goat Cheese Mushroom Ravioli is a meatless meal recipe for the griddle with a creamy, tangy sauce for a tasty vegetarian dinner!

Prep Time 10

Cook Time 8

Course Main Course

Cuisine American

Servings 2

Calories 654 kcal

Preheat griddle to medium. Add cooking oil of choice to entire griddle. Add the mushrooms, kosher salt, pepper, and Italian seasoning to one side of griddle. Add the ravioli with a squirt of water to other side of griddle, cover ravioli with melting dome.
Cook both the mushrooms and ravioli for 5 minutes, mixing the mushrooms a few times with spatulas. Remove the melting dome from the ravioli a few times, mix, and add more water before covering again.
Set melting dome aside, mix together the mushrooms and ravioli.
Add the garlic, cream, goat cheese, parmesan cheese, kosher salt, pepper, and Italian seasoning. Cook 3 to 4 more minutes, mixing together with spatulas. Sauce will eventually thicken.
Add fresh parsley (if using) mix together for a few seconds and serve.

Keyword Blackstone, Easy, goat cheese, Griddle, Meatless, Mushroom, pasta, Ravioli, Recipe, Vegetarian