Smoked Cherry Bourbon Chicken Thighs

There’s just something extra special about the simplicity of smoked chicken thighs! And this recipe for Smoked Cherry Bourbon Chicken Thighs is one of the best!

Just a few ingredients, but big on flavor.

These can be slow cooked on the smoker or Traeger pellet grill for a great dinner with minimal effort.

How to make Smoked Cherry Bourbon Chicken Thighs

First put 8 to 10 chicken thighs into a gallon size plastic bag.

Then add 1/2 cup of your favorite bourbon.

Along with 1/2 cup of cherry juice from a jar of maraschino cherries.

And some kosher salt, pepper, and your favorite BBQ seasoning blend.

Massage the bag until combined and marinate in the fridge.

Next remove the thighs from the bag and place them on a tray.

Season with more kosher salt, pepper, and BBQ seasoning.

Then set your smoker or Traeger pellet grill to 250 degrees.

And put the chicken thighs right on the grill grate for 2 1/2 to 3 hours total.

Flipping them halfway through.

Smoked Cherry Bourbon Chicken Thighs sure are a tasty looking sight 🙂

This cooking method really doesn’t create crispy chicken skin, but you could always throw them skin side down on a grill for a minute or two if you want that crisp.

We prefer them just like this.

So flavorful with a perfect trio of bourbon, cherry, and smoky goodness.

YUM!

If you like Smoked Cherry Bourbon Chicken Thighs, you might also like these recipes…

Cherry Bourbon Pig Shots

These make quite a stunning game day snack or appetizer sure to wow your friends and family!

Traeger Peach Bourbon Crumble

A yummy dessert with a slight, subtle smoky flavor.

Smoked Lemonade Chicken Thighs

A light and bright recipe perfect for spring!

Best Smoked Chicken Wing Recipes

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

My new cookbook is now available, check it out HERE!