Blackstone Zucchini Feta Fritters
Blackstone Zucchini Feta Fritters is a great side dish recipe for the griddle and perfect to use garden fresh zucchini with a homemade sauce!
Equipment
- Blackstone Griddle
Ingredients
- 2 cups shredded zucchini (I used a box grater to grate 3 smaller zucchini)
- 4 ounces crumbled feta cheese
- 1/2 onion finely diced
- 1 to 2 cloves garlic minced
- 1 egg
- 1/3 cup panko breadcrumbs
- 1/3 cup flour
- 2 tablespoons finely chopped green onions
- 1 tablespoon Old Bay seasoning
- Optional: hot sauce
- cooking oil of choice
- Optional sauce: sour cream or plain Greek yogurt, Old Bay, hot sauce
Instructions
- Place the shredded zucchini on paper towels in a single layer for several minutes. Put the zucchini on more paper towels, wrap the towels around the zucchini, and squeeze to remove the water.
- Put the zucchini in a large bowl and add the feta cheese, onion, garlic, egg, bread crumbs, flour, green onion, Old Bay seasoning, and hot sauce sauce if using. Mix together with your hands or a spoon until evenly combined. Let this mixture sit for about 10 minutes.
- Roll this mixture into 8 balls and place on a tray.
- Preheat the Blackstone griddle to medium heat. Add some cooking oil and put the fritters on the griddle and press them flat. Cook 2 to 3 minutes per side.
- Serve with optional dipping sauce, combine sour cream or plain Greek yogurt with Old Bay seasoning and hot sauce according to your taste.