Blackstone Frosted Flake French Toast
Blackstone Frosted Flake French Toast is a great griddle recipe with French toast coated in Frosted Flakes, also served with sausage
Equipment
- Blackstone Griddle
Ingredients
- 4 cups Frosted Flakes
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp sugar
- 2 Tbsps butter
- 8 slices bread
- Optional: maple syrup
Instructions
- Put the Frosted Flake cereal in a gallon size plastic bag. Use a rolling pin or cup to crush them. Put the crushed cereal in a bowl.
- Crack the eggs in a separate bowl and add the milk, vanilla, and sugar. Beat with a fork.
- Preheat the griddle to medium low. Once hot add the butter and spread evenly.
- Dip each slice of bread in the egg and then into the Frosted Flakes. Place on the griddle.
- Cook the French toast about 2 minutes per side. Watch them carefully and remove when cooked to your liking.Note: French toast toward the center of the griddle will cook faster.
- Serve with syrup if desired.Note: I made sausage links and fried eggs on the griddle at the same time for a complete griddle breakfast!