Smoked Poblano Salsa
Smoked Poblano Salsa is a very flavorful smoker or Traeger pellet grill salsa recipe with smoked veggies blended into a delicious salsa!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 6 to 8 tomatoes (I used 8 Roma tomatoes)
- 2 to 3 poblano peppers
- 2 to 3 jalapeno peppers
- 2 onions
- 4 to 5 cloves garlic
- olive oil, kosher salt, pepper
- 1 bunch cilantro
- 3 tablespoons lime juice
- 1 to 2 tsps sugar
Instructions
- Cut the tomatoes in half and place them on a baking sheet.Note: Larger tomatoes may need to be cut into fourths.
- Cut the poblano and jalapeno peppers in half and remove some or all of the seeds. Peel the onions and cut in fourths. Place on the tray with the tomatoes.
- Add the whole garlic cloves to the tray and drizzle the olive oil over the veggies, season with kosher salt and pepper and toss until combined.
- Set the smoker or pellet grill to 225 degrees. Place the tray with the veggies on the smoker for 2 hours, tossing a few times.
- Cut most of the stems from the cilantro and add to a food processor along with the lime juice, smoked veggies, sugar, kosher salt, and pepper.Note: You may need to add half the veggies, pulse until there is more room in the food processor, and add the rest of the veggies.
- Blend or pulse until the salsa is the consistency you like. Taste for seasoning and add more kosher salt and pepper if needed.