Blackstone Chopped Italian Subs
Blackstone Chopped Italian Subs, enjoy a hot, fresh, chopped deli sandwich at home with this easy griddle recipe!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 14 to 16 slices pepperoni
- 10 to 12 slices salami
- 4 to 6 slices deli ham
- cooking oil of choice
- Italian seasoning, garlic powder, crushed red pepper flakes
- 4 slices provolone cheese
- 2 sub buns
- Optional: lettuce, pickle, banana pepper, mayo, Italian dressing, tomato
Instructions
- Cut the pepperoni, salami, and deli ham into small, bite size pieces.
- Preheat the griddle to medium heat for a few minutes. Add just a little cooking oil of choice and the diced pepperoni, salami, and ham. Cook 2 to 3 minutes, tossing a few times with hibachi spatulas.
- Season with Italian seasoning, garlic powder, and crushed red pepper flakes and cook another minute or 2. Separate into 2 equal piles (similar size/ shape to the sub buns) and top each pile with 2 slices of provolone cheese.
- As the cheese melts, toast the sub buns on the griddle if desired.
- Remove the meat once the cheese is melted and place each pile on a sub bun. Add toppings of choice such as lettuce, pickle, banana pepper, mayo, Italian dressing, and/or tomato.