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Blackstone Bacon Cranberry Brussel Sprouts

Blackstone Bacon Cranberry Brussel Sprouts

Cheri Renee
Blackstone Bacon Cranberry Brussel Sprouts is an incredible recipe for a side dish made on the griddle with sweet and savory flavors!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 217 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 6 to 8 slices bacon
  • 1 onion diced
  • 1 pound brussel sprouts shaved or thinly sliced
  • kosher salt, pepper, crushed red pepper flakes
  • 1/3 cup dried cranberries
  • 2 to 3 tablespoons honey
  • 1/3 cup crumbled goat cheese or feta cheese

Instructions
 

  • Preheat the griddle to medium heat for several minutes. Use kitchen scissors to cut the bacon into bite size pieces right on the griddle. Cook 3 to 4 minutes, stirring and flipping with hibachi spatulas a few times.
    Note: Use the hibachi spatulas to separate any pieces of bacon that are sticking together.
  • Add the onion, brussel sprouts, kosher salt, pepper, and crushed red pepper flakes. Cook 6 to 8 minutes, flipping with the spatulas a few times.
  • Add the dried cranberries and honey. Cook another minute or two. Serve with goat cheese or feta cheese crumbles over top. Taste for seasoning and add more kosher salt and pepper if needed.
Keyword Bacon, Blackstone, brussel sprouts, brussels, Cranberry, Easy, goat cheese, Griddle, Recipe, Side Dish, TikTok, Vegetables