Grilled Fish and Poblano Lettuce Wraps
Grilled Fish and Poblano Lettuce Wraps have grilled tilapia and poblano peppers served in a lettuce wrap
Equipment
- Grill
- Grill Basket
Ingredients
- 4 tilapia fillets
- 2 poblano peppers
- olive oil, Old Bay seasoning
- 1 head Boston or bibb lettuce
- Toppings of choice: avocado, spicy mayo, salsa, sour cream, hot sauce
Instructions
- Pat the tilapia fillets dry with paper towels. Cut the poblano peppers in half lengthwise, cut off the stems, and remove the seeds.
- Brush the tilapia and poblano peppers with olive oil and season both sides with Old Bay.
- Put the tilapia in a grilling basket to prevent sticking to the grill. Preheat the grill to medium high for several minutes.
- Put the grill basket on the grill and put the poblanos on the grill grates for 6 to 7 minutes, flipping both halfway through.
- Let the fish cool slightly and slice the poblanos. Cut the bottom off of the lettuce and separate the lettuce leaves.
- Flake the fish and add it to the lettuce cups along with the poblano peppers and toppings of choice such as avocado, spicy mayo, salsa, sour cream, hot sauce.