Grilled Harissa Glazed Chicken
Grilled Harissa Glazed Chicken has a great marinade and glaze for these flavorful grilled chicken thighs, served with an easy Harissa sauce
Equipment
- Grill
Ingredients
- 3 to 4 pounds boneless, skinless chicken thighs
- 1/2 cup Harissa chili paste (link to order from Amazon in post above)
- 1/2 cup honey
- 2 Tbsps soy sauce
- 1 Tbsp lime juice
- 2 tsps garlic powder
- 2 tsps cumin
- 1 tsp ground cinnamon
- kosher salt, pepper
- 1/2 cup mayo
Instructions
- Trim the chicken thighs if needed and put them in a gallon size plastic bag.
- In a bowl, whisk together the Harissa paste, honey, soy sauce, lime juice, garlic powder, cumin, cinnamon, kosher salt, and pepper until evenly mixed.
- Put a few spoonfuls of the sauce in the bag with the chicken. Massage the bag until combined, marinate in the fridge over night. Cover the remaining sauce and store in the fridge.
- Put the mayo in another bowl and add a spoonful or two of the Harissa sauce, stir until combined and set aside to serve as a dipping sauce.
- Preheat your grill to medium high for several minutes. Grill the chicken 10 to 12 minutes, flipping a few times and brushing the Harissa sauce several times.
- Serve the chicken with the Harissa mayo for dipping.