Go Back
Traeger Italian Sub Roll Ups

Traeger Italian Sub Roll Ups

Cheri Renee
Traeger Italian Sub Roll Ups could be an appetizer or dinner, everything yummy in an Italian sub rolled up and cooked on the Traeger
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 8 roll ups
Calories 255 kcal

Equipment

  • Traeger/Pellet Grill

Ingredients
  

  • 1 package Crescent roll dough
  • 8 slices salami
  • 8 slices ham
  • 16 slices pepperoni
  • 4 string cheese sticks (cut in half)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Optional: banana or pepperoncini peppers, pizza sauce

Instructions
 

  • Separate the crescent rolls into triangles and lay flat.
  • On each crescent roll lay a piece of salami, a piece of ham, 2 slices pepperoni, and half a string cheese. Roll up and place on a lined baking sheet.
  • Mix the melted butter, garlic, and Italian seasoning together in a bowl. Brush over top of the crescent roll ups.
  • Preheat the Traeger/ pellet grill to 325 degrees. Place the baking sheet on the Traeger grill grate for 23 to 26 minutes.
    Note: These can also bake in a 375 degree oven for 12-15 minutes.
  • Serve with banana or pepperoncini peppers and/or pizza sauce for dipping.
Keyword Crescent Rolls, Easy, ham, Italian Sub, Pellet Grill, Recipe, Roll Ups, Salami, Traeger