Blackstone Hibachi Garlic Ramen Noodles
Blackstone Hibachi Garlic Ramen Noodles is a cheap and easy side dish recipe, or add protein of choice for a complete meal on the griddle!
Equipment
- Blackstone Griddle
Ingredients
- 3 packs Ramen noodles
- cooking oil of choice
- 1 onion diced
- 5 to 7 cloves garlic minced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 2 eggs
- 1/2 cup freshly chopped cilantro or green onions
- Optional: sesame seeds, yum yum sauce, sriracha
Instructions
- Discard the flavor packet in the ramen noodles. Boil the noodles according to packaged directions, drain and rinse very well with cold water.
- Preheat the griddle to medium for several minutes. Add some cooking oil of choice along with the diced onion. Cook 2 to 3 minutes stirring and flipping with your hibachi spatulas.
- Add the garlic and cook for about 45 seconds and then add the cooked noodles, hoisin sauce, soy sauce, butter, and eggs.
- Cook the noodles 4 to 5 minutes, stirring and flipping several times with the hibachi spatulas and mixing everything together.
- Add the fresh cilantro or green onions and cook 1 to 2 more minutes. Taste for seasoning and add more hoisin and/or soy sauce if needed. Serve with sesame seeds, yum yum sauce, and/or sriracha if desired.