Blackstone Apple Cheesecake Quesadillas
Blackstone Apple Cheesecake Quesadillas is a sweet dessert recipe on the flat top griddle, perfect for fall and easy to make!
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- 2 Honeycrisp apples diced, skin on
- 5 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups cheesecake filling (refrigerated tub or no-bake cheesecake box mix, prepared)
- 3 large burrito size flour tortillas
- caramel sauce, whipped cream
Instructions
- Preheat griddle to medium. Put apples on the griddle and cook 4 minutes, mixing a few times with spatulas.
- Add 4 tablespoons of the butter, brown sugar, and cinnamon. Cook about 4 more minutes, mixing with spatulas. Remove, scrape griddle, and lower heat to medium-low.
- Lay tortillas flat and spread cheesecake filling evenly on one side of each.
- Add remaining butter to griddle and once melted place tortillas, cheesecake side up. Spoon some apples on one side of each. Use a spatula to fold tortillas over the apple side.
- Cook 2–3 minutes per side until tortilla is crisped how you prefer. Serve topped with caramel sauce and whipped cream.