Blackstone Apple Cheesecake Quesadillas
We are already into November, friends! So it seems only proper to celebrate by making Blackstone Apple Cheesecake Quesadillas.
The weather was still 80 degrees the day I made them, so not very fall-like… but I’m perfectly okay with that 😉
You have some easy options for the cheesecake… they do sell tubs of refrigerated cheesecake filling.
Or I am using a box of no-bake cheesecake that I prepared according to the package directions (minus the crust).
How to make Blackstone Apple Cheesecake Quesadillas
First dice 2 Honeycrisp apples with the skin on.
Prepare the cheesecake filling if needed, and put some brown sugar and cinnamon in a bowl.
Place it all on a tray along with 3 large burrito size flour tortillas and butter.
Then head out to your Blackstone griddle or flat top grill.
Preheat the Blackstone to medium heat and add the apples.
Cook them by themselves for about 4 minutes.
Then add 4 tablespoons butter, 3 tablespoons brown sugar, and a little ground cinnamon.
And cook another 4 minutes, mixing with spatulas a few times.
Remove once they are perfectly cooked, scrape the griddle clean, and lower the heat to medium low.
While waiting for the griddle to cool slightly, spread the cheesecake filling onto the tortillas.
Add some butter to the Blackstone and place them cheesecake side up.
And add the apples to one side of each tortilla.
Use a spatula to fold one side over the apples.
And cook them 2 to 3 minutes per side or until golden brown.
Top Blackstone Apple Cheesecake Quesadillas with caramel and whipped cream for the ultimate experience 🙂
Forks and napkins are required for this tasty treat on the griddle!
They are great reheated if your family or friends won’t eat them all, just don’t top what you aren’t serving right away.
If you like Blackstone Apple Cheesecake Quesadillas, you might also like these griddle recipes…
Blackstone Jalapeno Cheddar Cornbread
Blackstone Hoisin Peanut Egg Roll Bowls
And Blackstone Creamy Parmesan Corn and Zucchini
Blackstone Nashville Hot Chicken Bites
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Blackstone Apple Cheesecake Quesadillas
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- 2 Honeycrisp apples diced, skin on
- 5 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups cheesecake filling (refrigerated tub or no-bake cheesecake box mix, prepared)
- 3 large burrito size flour tortillas
- caramel sauce, whipped cream
Instructions
- Preheat griddle to medium. Put apples on the griddle and cook 4 minutes, mixing a few times with spatulas.
- Add 4 tablespoons of the butter, brown sugar, and cinnamon. Cook about 4 more minutes, mixing with spatulas. Remove, scrape griddle, and lower heat to medium-low.
- Lay tortillas flat and spread cheesecake filling evenly on one side of each.
- Add remaining butter to griddle and once melted place tortillas, cheesecake side up. Spoon some apples on one side of each. Use a spatula to fold tortillas over the apple side.
- Cook 2–3 minutes per side until tortilla is crisped how you prefer. Serve topped with caramel sauce and whipped cream.
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