Blackstone Apple Jalapeno Pork Chops
Blackstone Apple Jalapeno Pork Chops is a great fall griddle recipe, perfectly seared pork chops with a sweet and spicy apple jalapeno relish!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 bone-in pork chops
- kosher salt, pepper, seasoning blend of choice
- cooking oil of choice
- 1 large Honeycrisp apple (or 2 smaller apples) diced, skin on
- 2 to 3 jalapeno peppers diced, seeds removed
- 3 tablespoons butter
- 3 tablespoons brown sugar
Instructions
- Season both sides of the pork chops with kosher salt, pepper, and seasoning blend of choice.
- Preheat griddle to medium. Add cooking oil of choice. Put apples, jalapenos, kosher salt, and pepper on one side of griddle and the seasoned pork chops on the other side.
- Cook 8 minutes, mixing apples and jalapenos a few times and flipping the pork chops. Add butter and brown sugar to apples and jalapenos during the last 2 minutes, mixing a few times.
- Remove pork chops once they are at 140 degrees internal temperature and let them rest. Continue cooking the apples and jalapenos until they are cooked how you prefer. Serve the pork chops topped with the apple jalapeno relish.