Blackstone Apple Jalapeno Pork Chops
Blackstone Apple Jalapeno Pork Chops is a great fall griddle recipe, perfectly seared pork chops with a sweet and spicy apple jalapeno relish!
Gotta love a complete meal on the griddle!
How to make Blackstone Apple Jalapeno Pork Chops
Season both sides of your bone-in pork chops with kosher salt, pepper, and seasoning blend of choice.
Preheat your Blackstone or flat top griddle to medium.
And add a little cooking oil of choice.
Put the diced apples, jalapenos, kosher salt, and pepper on one side of griddle and the seasoned pork chops on the other side.
Cook for 8 minutes, mixing the apples and jalapenos a few times and flipping the pork chops.
Add some butter and brown sugar to the apples and jalapenos during the last 2 minutes.
Mixing a few times with your spatulas.
Remove the pork chops once they are at 140 degrees internal temperature and let them rest.
Continue cooking the apples and jalapenos until they are cooked how you prefer.
Serve the pork chops topped with the apple jalapeno relish.
Blackstone Apple Jalapeno Pork Chops were sooooo yummy!
If you like Blackstone Apple Jalapeno Pork Chops, you might also like these recipes…
Blackstone Mini BBQ Flatbreads
Blackstone Chicken Bacon Ranch Potatoes
And Blackstone Korean Pork Quesadillas
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Blackstone Apple Jalapeno Pork Chops
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 bone-in pork chops
- kosher salt, pepper, seasoning blend of choice
- cooking oil of choice
- 1 large Honeycrisp apple (or 2 smaller apples) diced, skin on
- 2 to 3 jalapeno peppers diced, seeds removed
- 3 tablespoons butter
- 3 tablespoons brown sugar
Instructions
- Season both sides of the pork chops with kosher salt, pepper, and seasoning blend of choice.
- Preheat griddle to medium. Add cooking oil of choice. Put apples, jalapenos, kosher salt, and pepper on one side of griddle and the seasoned pork chops on the other side.
- Cook 8 minutes, mixing apples and jalapenos a few times and flipping the pork chops. Add butter and brown sugar to apples and jalapenos during the last 2 minutes, mixing a few times.
- Remove pork chops once they are at 140 degrees internal temperature and let them rest. Continue cooking the apples and jalapenos until they are cooked how you prefer. Serve the pork chops topped with the apple jalapeno relish.
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