Blackstone Asiago Chimichurri Steak Sandwiches
Blackstone Asiago Chimichurri Steak Sandwiches is a tasty griddle recipe, a copycat version of a Disney favorite that I recreated at home!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound strip steak
- kosher salt, pepper, steak seasoning of choice
- cooking oil of choice
- 4 ounces shredded Asiago cheese
- 4 ciabatta rolls sliced in half
- 4 to 6 ounces chimichurri (store bought or link to my homemade chimichurri in post above)
- 2 ounces horseradish sauce
Instructions
- Season the steak on both sides with kosher salt, pepper, and steak seasoning.
- Preheat griddle to medium-high. Add cooking oil and steak. Cook 3 minutes per side for medium rare.
- Turn griddle off, remove steak, and let steak rest 5 minutes. Slice steak against the grain.
- Turn griddle back on over medium-low heat. Add ciabatta rolls, cut side down on the griddle with some cooking oil until toasted how you prefer. Add 4 piles of steak slices onto the griddle and top with the cheese. Cover steak with a melting dome for 1 minute or until cheese is melted.
- Assemble sandwiches with some chimichurri and horseradish on bottom bun. Place steak slices with melted cheese, more chimichurri and horseradish, then add top bun.