Blackstone Asiago Chimichurri Steak Sandwiches is a simple griddle dinner recipe that was inspired by my recent trip to Disney World.

We stayed at Coronado Springs and one of the restaurants there has a very similar sandwich that I just had to recreate at home.

I made my own homemade Cilantro Jalapeno Chimichurri, froze it, and thawed some for this meal.

ingredients for Blackstone Asiago Chimichurri Steak Sandwiches

How to make Blackstone Asiago Chimichurri Steak Sandwiches

First season a pound of strip steak with your favorite steak seasoning.

My sweet grandson wanted to help with this job.

He was pretty proud of himself 🙂

Preheat your Blackstone or flat top griddle to medium-high heat.

Add some cooking oil and the seasoned steak.

Cook the steak for 3 minutes per side for medium rare.

While the steak was resting I shredded the asiago cheese.

And then sliced the steak.

steak and cheese for Blackstone Asiago Chimichurri Steak Sandwiches

Place the sliced steak on the griddle over medium-low heat into 4 piles with the cheese.

making Blackstone Asiago Chimichurri Steak Sandwiches

Cover with a melting dome to speed up the melting of the cheese.

Blackstone Asiago Chimichurri Steak Sandwiches

Toast 4 ciabatta rolls on the griddle as well and add some creamy horseradish sauce along with the Cilantro Jalapeno Chimichurri.

Pile on the steak and cheesy goodness, a little more of the horseradish and chimichurri, and the top bun.

buns for Blackstone Asiago Chimichurri Steak Sandwiches

Blackstone Asiago Chimichurri Steak Sandwiches may seem simple, but let me just tell you they are packed full of sooooo much flavor!

If you like Blackstone Asiago Chimichurri Steak Sandwiches, you might also like these recipes…

Blackstone Steak and Lobster Tacos

Blackstone Mediterranean Breakfast Sandwiches

And Blackstone Chimichurri Steak Bites

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Blackstone Asiago Chimichurri Steak Sandwiches

Cheri Renee

Blackstone Asiago Chimichurri Steak Sandwiches is a tasty griddle recipe, a copycat version of a Disney favorite that I recreated at home!

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Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 4

Calories 638 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

1 pound strip steak
kosher salt, pepper, steak seasoning of choice
cooking oil of choice
4 ounces shredded Asiago cheese
4 ciabatta rolls sliced in half
4 to 6 ounces chimichurri (store bought or link to my homemade chimichurri in post above)
2 ounces horseradish sauce

Instructions

Season the steak on both sides with kosher salt, pepper, and steak seasoning.
Preheat griddle to medium-high. Add cooking oil and steak. Cook 3 minutes per side for medium rare.
Turn griddle off, remove steak, and let steak rest 5 minutes. Slice steak against the grain.
Turn griddle back on over medium-low heat. Add ciabatta rolls, cut side down on the griddle with some cooking oil until toasted how you prefer. Add 4 piles of steak slices onto the griddle and top with the cheese. Cover steak with a melting dome for 1 minute or until cheese is melted.
Assemble sandwiches with some chimichurri and horseradish on bottom bun. Place steak slices with melted cheese, more chimichurri and horseradish, then add top bun.

Keyword Asiago, Blackstone, Camping Recipes, Chimichurri, Ciabatta, Disney Copycat, Griddle, Recipe, Sandwich, Steak