Blackstone Bacon and Egg Pizza
Blackstone Bacon and Egg Pizza is a fabulous breakfast or brunch recipe on the flat top griddle, or serve as the best breakfast for dinner!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 slices bacon cut into bite size pieces
- 4 eggs
- kosher salt, pepper
- 1 tablespoon butter
- 1 (13.8-ounce) tube pizza dough/ crust
- 3 tablespoons maple syrup
- 2 cups shredded cheese of choice
Instructions
- Preheat griddle to medium low and add bacon. Cook 6 to 8 minutes, mixing with spatulas a few times. Remove bacon and scrape most of the bacon grease.
- Crack eggs on the griddle, season with salt and pepper, and cook about 1 minute per side. Remove from griddle.
- Add butter and once melted unroll the pizza dough to lay flat on the griddle for 2 minutes, then flip. Drizzle syrup on crust, add cheese, sprinkle bacon, and place the eggs over top.
- Cover with 9x13 foil pan or lid for 4 to 6 minutes or until cheese is melted and crust is cooked through. Check bottom of crust a few times and lower heat or turn griddle off if browning too fast.