Blackstone Bacon Cheeseburger Loaded Hash Browns
Blackstone Bacon Cheeseburger Loaded Hash Browns has everything yummy in a griddle smash burger but loaded onto crisp hash browns!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 slices bacon cut into bite size pieces
- cooking oil of choice
- 8 frozen hash brown patties thawed if possible
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend (I used Blackstone Smashburger seasoning)
- Toppings: burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce, shredded cheese of choice, shredded lettuce, chopped pickles
Instructions
- Preheat griddle to medium. To one side of griddle add the bacon pieces. Add cooking oil of choice and the hash brown patties to another space on the griddle. Cook both for 3 to 4 minutes.
- Flip the hash browns. Add ground beef to an empty space on the griddle and cook 3 to 4 minutes, breaking apart the ground beef with spatulas. Continue mixing bacon.
- Add Worcestershire sauce and burger seasoning to the ground beef. Continue cooking for 3 to 4 more minutes and keep and eye on the bacon and hash browns, flipping as needed.
- Scrape away as much grease as possible from bacon and burger meat and mix them together.
- Remove once hash browns are crisp and ground beef/ bacon mixture is cooked through. Assemble the loaded hash browns with the bacon burger meat on the hash browns and top with burger sauce, cheese, shredded lettuce, and chopped pickles.Note: If you want the cheese melted, assemble the hash browns on the griddle with bacon burger meat and cheese first, let the cheese melt, remove and add additional toppings.