Blackstone Bacon Cheeseburger Loaded Hash Browns
Blackstone Bacon Cheeseburger Loaded Hash Browns has everything yummy in a griddle smash burger recipe but loaded onto crisp hash browns!
I am always getting requests for Blackstone recipes with ground beef and this one is always a hit.
A fun dinner, snack or appetizer, and perfect for game day or camping!
How to make Blackstone Bacon Cheeseburger Loaded Hash Browns
Preheat your Blackstone or flat top griddle to medium.
To one side of your griddle add some cut bacon pieces.
Add cooking oil of choice and 8 hash brown patties to another space on the griddle, thaw them first if possible but if not it’s fine
Cook both for 3 to 4 minutes.
Flip the hash browns.
Next add a pound of ground beef to an empty space on the griddle and cook 3 to 4 minutes, breaking apart the ground beef with spatulas.
Continue mixing the bacon.
Then add Worcestershire sauce and burger seasoning to the ground beef.
Continue cooking for 3 to 4 more minutes and keep an eye on the bacon and hash browns, flipping as needed.
Scrape away as much grease as possible from bacon and burger meat and mix them together.
Remove once hash browns are crisp and ground beef/ bacon mixture is cooked through.
If you want the cheese melted, assemble the hash browns on the griddle with bacon burger meat and cheese first, let the cheese melt, remove and add additional toppings.
Or assemble the loaded hash browns with the bacon burger meat on the hash browns and top with burger sauce, cheese, shredded lettuce, and chopped pickles.
I used Kinders Burger Sauce, or you can use my High Protein Burger Sauce!
Blackstone Bacon Cheeseburger Loaded Hash Browns made for a super fun and unique burger night!
If you like Blackstone Bacon Cheeseburger Loaded Hash Browns, you might also like these griddle recipes…
Blackstone Loaded Potato Pierogies
Blackstone Hoisin Chicken Burgers
And Blackstone Chorizo Breakfast Hash Browns
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Blackstone Bacon Cheeseburger Loaded Hash Browns
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 slices bacon cut into bite size pieces
- cooking oil of choice
- 8 frozen hash brown patties thawed if possible
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend (I used Blackstone Smashburger seasoning)
- Toppings: burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce), shredded cheese of choice, shredded lettuce, chopped pickles
Instructions
- Preheat griddle to medium. To one side of griddle add the bacon pieces. Add cooking oil of choice and the hash brown patties to another space on the griddle. Cook both for 3 to 4 minutes.
- Flip the hash browns. Add ground beef to an empty space on the griddle and cook 3 to 4 minutes, breaking apart the ground beef with spatulas. Continue mixing bacon.
- Add Worcestershire sauce and burger seasoning to the ground beef. Continue cooking for 3 to 4 more minutes and keep an eye on the bacon and hash browns, flipping as needed.
- Scrape away as much grease as possible from bacon and burger meat and mix them together.
- Remove once hash browns are crisp and ground beef/ bacon mixture is cooked through. Assemble the loaded hash browns with the bacon burger meat on the hash browns and top with burger sauce, cheese, shredded lettuce, and chopped pickles.Note: If you want the cheese melted, assemble the hash browns on the griddle with bacon burger meat and cheese first, let the cheese melt, remove and add additional toppings.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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