Blackstone Bacon Cheeseburger Tacos
Blackstone Bacon Cheeseburger Tacos is a simple griddle recipe with all the yumminess of a burger but in a crispy tortilla!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 slices bacon
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend of choice, I used Blackstone Smashburger seasoning
- 8 soft taco size flour tortillas
- 2 cups shredded mild cheddar cheese
- burger sauce (I used Kinder's Burger Sauce, see post above for my High Protein Burger Sauce recipe), shredded lettuce, chopped pickles
Instructions
- Preheat your griddle to medium. Use kitchen scissors to cut the bacon right on the griddle. Cook for 2 to 3 minutes.
- Add the ground beef to the griddle next to the bacon and cook for 2 to 3 minutes, breaking apart the ground beef with your spatulas. Add Worcestershire sauce and burger seasoning to ground beef. Cook both the bacon and ground beef 3 to 4 more minutes.
- Scoot the ground beef and bacon to the side of your griddle, scrape away the excess grease. Place the tortillas on the griddle.
- Sprinkle the cheese over each tortilla, spread evenly over entire tortilla. Transfer some of the ground beef and bacon to one side of each tortilla. Drizzle some burger sauce and a little lettuce and pickle over the ground beef.
- Once the cheese is melted and tortillas are warm and toasty, fold the cheesy side over the ground beef side of each taco and serve right away.