Blackstone Bacon Cheeseburger Tacos
Blackstone Bacon Cheeseburger Tacos is a simple griddle recipe with all the yumminess of a burger but in a crispy tortilla!
They are so easy to make and a fun way to enjoy Taco Tuesday.
How to make Blackstone Bacon Cheeseburger Tacos
First preheat your Blackstone or flat top griddle to medium.
Use kitchen scissors to cut a few slices of bacon right on the griddle.
Cook the bacon for 2 to 3 minutes.
Add a pound of ground beef to the griddle next to the bacon and cook it for 2 to 3 minutes, breaking apart the ground beef with your spatulas.
Add Worcestershire sauce and your favorite burger seasoning to the ground beef.
Cook both the bacon and ground beef for 3 to 4 more minutes.
I ended up mixing my bacon and ground beef together when they were done cooking.
Scoot the ground beef and bacon to the side of your griddle and scrape away the excess grease.
Place 8 soft taco size flour tortillas on the griddle.
And sprinkle mild cheddar cheese over each tortilla, spread evenly over the entire tortilla.
Transfer some of the ground beef and bacon to one side of each tortilla.
Then drizzle some burger sauce and a little lettuce and pickle over the ground beef.
I used Kinder’s Burger Sauce, or you can use my High Protein Burger Sauce!
Once the cheese is melted and tortillas are warm and toasty, fold the cheesy side over the ground beef side of each taco.
Enjoy your Blackstone Bacon Cheeseburger Tacos right away!
If you like Blackstone Bacon Cheeseburger Tacos, you might also like these recipes…
Blackstone Nashville Hot Chicken Nachos
Blackstone Griddle Burg-itos
And Blackstone Cheesy Potato Burger Bowls
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Blackstone Bacon Cheeseburger Tacos
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 slices bacon
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend of choice, I used Blackstone Smashburger seasoning
- 8 soft taco size flour tortillas
- 2 cups shredded mild cheddar cheese
- burger sauce (I used Kinder's Burger Sauce, see post above for my High Protein Burger Sauce recipe), shredded lettuce, chopped pickles
Instructions
- Preheat your griddle to medium. Use kitchen scissors to cut the bacon right on the griddle. Cook for 2 to 3 minutes.
- Add the ground beef to the griddle next to the bacon and cook for 2 to 3 minutes, breaking apart the ground beef with your spatulas. Add Worcestershire sauce and burger seasoning to ground beef. Cook both the bacon and ground beef 3 to 4 more minutes.
- Scoot the ground beef and bacon to the side of your griddle, scrape away the excess grease. Place the tortillas on the griddle.
- Sprinkle the cheese over each tortilla, spread evenly over entire tortilla. Transfer some of the ground beef and bacon to one side of each tortilla. Drizzle some burger sauce and a little lettuce and pickle over the ground beef.
- Once the cheese is melted and tortillas are warm and toasty, fold the cheesy side over the ground beef side of each taco and serve right away.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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