Blackstone Bacon Naan Flatbreads
Blackstone Bacon Naan Flatbreads makes for a fun pizza night on the griddle, this super simple recipe for the flat top grill is awesome!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 to 5 slices bacon
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- olive oil
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Italian seasoning, garlic powder
- Optional toppings: banana peppers, diced tomatoes, pepperoni, really any other toppings you like
Instructions
- Lay the bacon slices on the cold griddle, then turn it on and set to medium low. Cook the bacon, flipping a few times, until it's done how you like. Remove it and set aside.
- Scrape the excess bacon grease and put the flatbreads on the griddle, top side down, for about a minute. Then flip them.
- Add a little olive oil to the flatbreads and spread the pizza sauce around with the olive oil, add the cheese, crumble the bacon over top, Italian seasoning, garlic powder, and add any other toppings of choice.
- Cover the pizzas with a melting dome until the cheese melts, I covered mine one at a time. Remove once the cheese is melted and bottom crust is crisped how you prefer.Note: The bottom crust may be slightly black because of the cooked bacon grease, but that doesn't mean they will taste burnt.