Blackstone Balsamic Chicken and Apples
Blackstone Balsamic Chicken and Apples is the perfect, easy, and healthy fall dinner recipe for your flat top griddle with spinach and feta cheese!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 4 to 6 cloves garlic minced
- kosher salt, pepper, Italian seasoning
- cooking oil of choice
- 2 medium to small Honeycrisp apples diced, skin on
- 6 to 8 ounces fresh spinach roughly chopped
- 1 to 2 ounces balsamic glaze
- 4 ounces crumbed feta cheese
Instructions
- Cut the chicken into bite size pieces and place in a bowl with the balsamic vinegar, olive oil, garlic, kosher salt, pepper, and Italian seasoning. Mix until combined and marinate 15 minutes.
- Preheat your griddle to medium heat. Add cooking oil of choice, chicken, and diced apple. Cook 5 to 6 minutes, mixing a few times with spatulas.
- Add spinach and season with kosher salt, pepper, and Italian seasoning. Cook 2 to 3 more minutes, mixing with spatulas.
- Serve with balsamic glaze and feta cheese over top.