Blackstone Balsamic Chicken and Apples is a healthy dinner recipe for your flat top griddle with some fall flavor vibes.

It’s topped with balsamic glaze and feta cheese, which takes this meal from ordinary to extraordinary in my opinion.

How to make Blackstone Balsamic Chicken and Apples

Cut boneless, skinless chicken thighs into bite size pieces.

And place the chicken in a bowl with some balsamic vinegar, olive oil, minced garlic, kosher salt, pepper, and Italian seasoning.

Mix until combined and marinate 15 minutes.

Then cut two Honeycrisp apples into bite size pieces.

Preheat your Blackstone or flat top griddle to medium heat.

Add cooking oil of choice, the chicken, and diced apples.

Cook this for 5 to 6 minutes, mixing a few times with spatulas.

Then season with kosher salt, pepper, and Italian seasoning blend.

I used my Blackstone Tuscan Herb seasoning.

And plenty of fresh spinach that has been roughly chopped.

Mix this together and cook for just a few more minutes.

The spinach will cook down a lot.

Top Blackstone Balsamic Chicken and Apples with balsamic glaze and crumbled feta cheese 🙂

Blackstone Balsamic Chicken and Apples is the perfect, easy, and healthy fall dinner recipe for your flat top griddle with spinach and feta cheese!

Prep Time 10

Cook Time 8

Course Main Course

Cuisine American

Servings 4

Calories 468 kcal

Cut the chicken into bite size pieces and place in a bowl with the balsamic vinegar, olive oil, garlic, kosher salt, pepper, and Italian seasoning. Mix until combined and marinate 15 minutes.
Preheat your griddle to medium heat. Add cooking oil of choice, chicken, and diced apple. Cook 5 to 6 minutes, mixing a few times with spatulas.
Add spinach and season with kosher salt, pepper, and Italian seasoning. Cook 2 to 3 more minutes, mixing with spatulas.
Serve with balsamic glaze and feta cheese over top.

Keyword Apple, Balsamic, Blackstone, Chicken, Chicken Thighs, Fall, Feta, Griddle, Recipe, Spinach