Blackstone Balsamic Chicken Stir Fry
Blackstone Balsamic Chicken Stir Fry is a healthy, easy, and tasty Italian dinner recipe on the flat top griddle with green beans and tomatoes
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts)
- 3 tablespoons balsamic vinegar
- cooking oil of choice
- 1 pound fresh green beans trimmed and cut in half
- kosher salt, pepper
- 1 pint cherry tomatoes
- Italian seasoning blend (I used Blackstone Tuscan Herb)
- 6 cloves garlic minced
- 1/3 cup shaved parmesan cheese
Instructions
- Cut chicken into bite size pieces and place in a bowl. Add 1 tablespoon of the balsamic vinegar and stir until combined. Let marinate 30 minutes.
- Preheat griddle to medium. Add some cooking oil, green beans, kosher salt, and pepper. Squirt some water and cover green beans with a melting dome for 4 minutes. Remove the dome to mix with spatulas a few times and add more water before covering again. Set dome aside.
- Add more oil to an empty space on your Blackstone. Add tomatoes, chicken, kosher salt, pepper, and plenty of Italian or Tuscan Herb seasoning. Cook 6 minutes, mixing it all together with spatulas a few times.
- Add garlic and remaining balsamic vinegar. Cook 2 more minutes, mixing a few times.
- Sprinkle parmesan cheese over top before serving.