When you get back from vacation, you want to eat some fresh dinners, right?! If you’re wanting a healthy griddle meal without that healthy feel, I suggest this Blackstone Balsamic Chicken Stir Fry recipe.

We just got back from a cruise, and I ate and drank more than my fair share 😉

So, this chicken, green beans, and tomato stir fry with Italian vibes was the freshness I needed in my life.

ingredients for Blackstone Balsamic Chicken Stir Fry

How to make Blackstone Balsamic Chicken Stir Fry

First cut 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) into bite size pieces.

Put them in a bowl with a tablespoon of balsamic vinegar, toss until combined, and marinate for about 30 minutes.

Then put the rest of your ingredients on a tray to easily carry outside.

I have grape tomatoes, a pound of trimmed green beans, garlic, shaved parmesan cheese, balsamic vinegar, and Blackstone Tuscan Herb seasoning (or use any Italian seasoning you like).

Preheat your Blackstone or flat top griddle to medium heat.

Then add some cooking oil of choice and the green beans.

Season them with kosher salt and pepper, squirt a little water, and cover them with a melting dome.

Let them cook 4 minutes but remove the dome to mix them a few times and add more water before covering again.

Set the melting dome aside.

Add a little more cooking oil along with the tomatoes and chicken.

Season with kosher salt, pepper, and a good amount of the Tuscan Herb or Italian seasoning.

Cook this for 6 minutes, mixing with spatulas a few times.

My daughter wanted to help on the Blackstone for the first time ever… you can tell I was SOOOOOO happy!

mixing the Blackstone Balsamic Chicken Stir Fry

Looking super yummy already!

cooking the Blackstone Balsamic Chicken Stir Fry

Add some minced garlic and 2 tablespoons balsamic vinegar.

And cook just another 2 minutes, mixing a few times.

Almost there… just needs some shaved parmesan cheese over top and dinner is served!

Blackstone Balsamic Chicken Stir Fry before adding cheese

Blackstone Balsamic Chicken Stir Fry sure is a gorgeous dinner on the griddle 🙂

Simply transfer this dish to the same tray used to carry out the ingredients with your spatulas.

I set this in the kitchen, everyone made their own plates, and dinner was extra easy on me.

If you like Blackstone Balsamic Chicken Stir Fry, you might also like these griddle recipes…

Blackstone Griddle Tuscan Ravioli

Blackstone Griddle Chicken Fajitas

And Blackstone Caprese Lavash Flatbreads

Blackstone Italian Chicken and Veggies

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Blackstone Balsamic Chicken Stir Fry

Cheri Renee

Blackstone Balsamic Chicken Stir Fry is a healthy, easy, and tasty Italian dinner recipe on the flat top griddle with green beans and tomatoes

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Prep Time 10

Cook Time 12

Course Main Course

Cuisine American, Italian

Servings 4

Calories 398 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts)
3 tablespoons balsamic vinegar
cooking oil of choice
1 pound fresh green beans trimmed and cut in half
kosher salt, pepper
1 pint cherry tomatoes
Italian seasoning blend (I used Blackstone Tuscan Herb)
6 cloves garlic minced
1/3 cup shaved parmesan cheese

Instructions

Cut chicken into bite size pieces and place in a bowl. Add 1 tablespoon of the balsamic vinegar and stir until combined. Let marinate 30 minutes.
Preheat griddle to medium. Add some cooking oil, green beans, kosher salt, and pepper. Squirt some water and cover green beans with a melting dome for 4 minutes. Remove the dome to mix with spatulas a few times and add more water before covering again. Set dome aside.
Add more oil to an empty space on your Blackstone. Add tomatoes, chicken, kosher salt, pepper, and plenty of Italian or Tuscan Herb seasoning. Cook 6 minutes, mixing it all together with spatulas a few times.
Add garlic and remaining balsamic vinegar. Cook 2 more minutes, mixing a few times.
Sprinkle parmesan cheese over top before serving.

Keyword Balsamic, Blackstone, Chicken, Easy, Green Beans, Griddle, Healthy, Italian, Recipe, Tomaoes