Blackstone Bang Bang Shrimp Tacos
Blackstone Bang Bang Shrimp Tacos is an easy griddle recipe with a sweet and spicy sauce and pineapple slaw for the perfect summer meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3/4 cup mayo
- 1/2 to 3/4 cup sweet Thai chili sauce
- 1 to 3 tablespoons sriracha, depending on spice preference
- 1 to 2 tablespoons lemon juice
- 2 cups coleslaw mix
- 1 (8-ounce) can pineapple tidbits, drained well
- 1 pound jumbo shrimp peeled and deveined
- cooking oil of choice
- kosher salt, pepper
- 1 (12-count) package street taco size flour tortillas
Instructions
- Put the mayo, sweet chili sauce, sriracha, and lemon juice in a bowl, mix until combined to make the bang bang sauce.
- Put the coleslaw mix and pineapple in another bowl, add a few spoonfuls of the bang bang sauce and toss until combined.
- Cut the shrimp into fourths (you could use smaller shrimp but I prefer the quality of the jumbo shrimp).
- Preheat your griddle to medium heat. Add some cooking oil, shrimp, kosher salt, and pepper. Cook the shrimp 1 to 2 minutes, mixing with spatulas.
- Add half of the bang bang sauce to the shrimp and cook another 2 to 3 minutes, mixing. Add the tortillas to the griddle for a minute to warm them a bit.
- Assemble the tacos with the pineapple slaw, shrimp, and remaining bang bang sauce.