It was my daughter’s birthday and all she wanted was a pool party and for me to make Blackstone Bang Bang Shrimp Tacos.

Well of course, my sweet 25 year old baby girl can have whatever she wants!!

Lucky for me, this shrimp taco recipe on the griddle is super easy!

It even has a simple pineapple slaw that comes together in minutes.

How to make Blackstone Bang Bang Shrimp Tacos

Start by making the bang bang sauce.

Which is simply mixing together mayo, sweet Thai chili sauce, sriracha, and lemon juice.

I provided measurement ranges in the recipe card, but it really depends on your spice level and how sweet you want it to be.

I also made a slaw by combining coleslaw mix, a drained can of pineapple tidbits, and just a few spoonfuls of this sauce.

I cut my jumbo shrimp into fourths, or you could use smaller shrimp.

Then preheat your Blackstone or flat top griddle to medium heat.

Add cooking oil of choice, the shrimp, kosher salt, and pepper.

Cook these for just a minute or two, mixing with spatulas.

Then pour about half of the bang bang sauce on the shrimp.

And cook for another 2 minutes.

I also warmed my street taco size flour tortillas on the griddle for a minute.

I set up a taco making station so everyone could make their own.

But I did make my daughter’s tacos since it was her birthday.

Start with some of the pineapple slaw, then the shrimp, and drizzle the remaining bang bang sauce over top.

Blackstone Bang Bang Shrimp Tacos, a perfect summer meal and worthy of my daughter’s birthday so you KNOW they are amazing!

If you like Blackstone Bang Bang Shrimp Tacos, you might also like these griddle recipes…

Blackstone Spicy Shrimp Loaded Hash Browns

Blackstone Island Shrimp Stir Fry

Blackstone Chicken Bacon Ranch Tacos

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Blackstone Bang Bang Shrimp Tacos

Cheri Renee

Blackstone Bang Bang Shrimp Tacos is an easy griddle recipe with a sweet and spicy sauce and pineapple slaw for the perfect summer meal!

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Prep Time 10

Cook Time 5

Course Main Course

Cuisine American

Servings 12 street tacos

Calories 211 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

3/4 cup mayo
1/2 to 3/4 cup sweet Thai chili sauce
1 to 3 tablespoons sriracha, depending on spice preference
1 to 2 tablespoons lemon juice
2 cups coleslaw mix
1 (8-ounce) can pineapple tidbits, drained well
1 pound jumbo shrimp peeled and deveined
cooking oil of choice
kosher salt, pepper
1 (12-count) package street taco size flour tortillas

Instructions

Put the mayo, sweet chili sauce, sriracha, and lemon juice in a bowl, mix until combined to make the bang bang sauce.
Put the coleslaw mix and pineapple in another bowl, add a few spoonfuls of the bang bang sauce and toss until combined.
Cut the shrimp into fourths (you could use smaller shrimp but I prefer the quality of the jumbo shrimp).
Preheat your griddle to medium heat. Add some cooking oil, shrimp, kosher salt, and pepper. Cook the shrimp 1 to 2 minutes, mixing with spatulas.
Add half of the bang bang sauce to the shrimp and cook another 2 to 3 minutes, mixing. Add the tortillas to the griddle for a minute to warm them a bit.
Assemble the tacos with the pineapple slaw, shrimp, and remaining bang bang sauce.

Keyword Bang Bang Sauce, Blackstone, Easy, Griddle, Recipe, Shrimp, Taco

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