Blackstone BBQ Chicken Salads
Blackstone BBQ Chicken Salads is a healthy and easy griddle recipe with BBQ chicken bites and corn tossed with a store bought salad kit!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds chicken breasts
- 1 tablespoon Worcestershire sauce
- 3 to 4 cloves garlic minced
- kosher salt, pepper, BBQ seasoning
- 2 tablespoons melted butter
- 4 ears corn on the cob shucked
- cooking oil of choice
- 2 BBQ salad kits (there are many varieties, I used Dole Roadhouse BBQ)
- Optional toppings of choice: shredded cheese, tomatoes, sliced avocado, etc.
Instructions
- Dice the chicken into bite size pieces and put them in a bowl. Add the Worcestershire sauce, garlic, kosher salt, pepper, and BBQ seasoning. Toss until coated.
- Brush the melted butter on the corn and season all sides with kosher salt, pepper, and BBQ seasoning.
- Preheat the griddle to medium heat for several minutes. Add some cooking oil of choice and the corn on the cob and seasoned chicken. Cook on the griddle 9 to 11 minutes total, turning the corn and flipping the chicken a few times.Note: If the chicken is done before the corn, just remove it and continue cooking the corn until done. If you have a melting dome, use it for the corn to speed up the cooking a bit.
- When the corn is cooled, cut it off the cob. Assemble the chicken salads by tossing the salad kits together with the BBQ dressing and toppings according to the bag directions.
- Top the salads with the cooked chicken, corn, and any other optional toppings such as shredded cheese, tomatoes, sliced avocado, etc.