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Blackstone BBQ Pork Belly

Blackstone BBQ Pork Belly

Cheri Renee
Blackstone BBQ Pork Belly is a simple recipe that starts in the smoker, pellet grill, or oven then seared to perfection on the griddle!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 8 slices pork belly
Calories 515 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 8 slices pork belly about 3/4 inch thick
  • BBQ seasoning of choice
  • cooking oil of choice
  • BBQ sauce

Instructions
 

  • Season the pork belly slices on all sides with BBQ seasoning.
  • Place in your smoker or pellet grill set to 250 degrees for 3 hours, flipping halfway through. Or place on a lined baking sheet in a 250 degree oven for 3 hours, flipping halfway through.
  • Preheat your griddle to medium high. Add cooking oil of choice and cook the pork belly slices 1 1/2 to 2 minutes per side. Brush with BBQ sauce during the last 45 seconds.
Keyword BBQ, Blackstone, Griddle, Pellet Grill, Pork Belly, Recipe, Smoked