Blackstone BBQ Pork Belly
Blackstone BBQ Pork Belly is a simple recipe that starts in the smoker, pellet grill, or oven and then seared and charred to perfection on the griddle!
You can enjoy this tender pork belly as is, use it on sandwiches with extra BBQ sauce, or dice it for an epic BBQ pork belly taco!
How to make Blackstone BBQ Pork Belly
Start with 8 slices of pork belly, about 3/4 inch thick.
And season them well on all sides with your favorite BBQ seasoning blend.
First stop is the smoker or pellet grill at 250 degrees for 3 hours… or on a baking sheet in a 250 degree oven works if you don’t have a smoker.
Flipping them halfway through.
After three hours we are headed to your Blackstone or flat top griddle preheated to medium high.
Add cooking oil of choice and cook the pork belly slices for 1 1/2 to 2 minutes per side.
Brush with your favorite BBQ sauce during the last 45 minutes.
Those charred bits on Blackstone BBQ Pork Belly is exactly what you want to see, in my opinion the more char the better!
If you like Blackstone BBQ Pork Belly, you might also like these recipes…
Blackstone Reverse Seared Tomahawk
Blackstone Gumbo Stir Fry with Cajun Cream
Cherry Bourbon Pig Shots
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Blackstone BBQ Pork Belly
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 slices pork belly about 3/4 inch thick
- BBQ seasoning of choice
- cooking oil of choice
- BBQ sauce
Instructions
- Season the pork belly slices on all sides with BBQ seasoning.
- Place in your smoker or pellet grill set to 250 degrees for 3 hours, flipping halfway through. Or place on a lined baking sheet in a 250 degree oven for 3 hours, flipping halfway through.
- Preheat your griddle to medium high. Add cooking oil of choice and cook the pork belly slices 1 1/2 to 2 minutes per side. Brush with BBQ sauce during the last 45 seconds.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
One Comment
Heidi
That gorgeous char really does make all the difference, and I love how you show me how to achieve it in the most effortless way possible. I also appreciated your oven tip for those days I don’t have the smoker handy. But of course… the smoker is the absolute best way to go. The flavor is unmatched!