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Blackstone Birria Wonton Nachos

Blackstone Birria Wonton Nachos

Cheri Renee
Blackstone Birria Wonton Nachos is actually a pretty simple griddle recipe, I made the birria in my slow cooker so this snack took minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 4
Calories 303 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • nonstick cooking spray
  • 8 wonton wrappers cut in half diagonal
  • taco seasoning blend
  • 1 cup shredded cheese of choice
  • 1 cup cooked birria meat (recipe to my homemade birria in post above)
  • Optional toppings: cilantro, hot sauce, pickled red onions

Instructions
 

  • Preheat your griddle to medium/ medium low heat. Spray cooking spray and place the wonton halves on the griddle. Season with taco seasoning and cook 3 to 5 minutes, flipping a few times.
  • Add some cheese and birria meat to each wonton chip. Remove once cheese is melted (use a melting dome to speed up the melting if you'd like) and add cilantro, hot sauce, and pickled red onions if desired.
    Note: These are best eaten right away.
Keyword Birria, Blackstone, Camping Recipes, Game Day, Griddle, Nachos, Recipe, Wonton