I made a BIG Crock Pot of Homemade Birria, so making these Blackstone Birria Wonton Nachos was super easy with the meat already done!

Meal planning means thinking ahead… so I planned to make this dish, Birria Pierogies, plus some Birria Breakfast Quesadillas with alllll that meat.

And yes, this was our fun snacky-type dinner on the patio, but you could also serve as an appetizer or game day snack.

How to make Blackstone Birria Wonton Nachos

First preheat your Blackstone or flat top griddle to medium/ medium low heat.

Then add some cooking oil of your choice, I am using this spray oil for these.

Then place some wonton wrappers that have been cut in half diagonally.

I seasoned mine with taco seasoning as well.

Just flip them for a few minutes until they are golden brown and crisp.

Then add cheese of choice and some of the birria meat.

Cover with a melting dome or lid until the cheese is melted.

You could turn your griddle off while melting.

Add toppings of choice to your Blackstone Birria Wonton Nachos 🙂

We went with cilantro, hot sauce, and I added pickled red onions to mine.

Cheri Renee

Blackstone Birria Wonton Nachos is actually a pretty simple griddle recipe, I made the birria in my slow cooker so this snack took minutes!

Prep Time 5

Cook Time 5

Course Appetizer, Snack

Cuisine American, Mexican

Servings 4

Calories 303 kcal

Preheat your griddle to medium/ medium low heat. Spray cooking spray and place the wonton halves on the griddle. Season with taco seasoning and cook 3 to 5 minutes, flipping a few times.
Add some cheese and birria meat to each wonton chip. Remove once cheese is melted (use a melting dome to speed up the melting if you'd like) and add cilantro, hot sauce, and pickled red onions if desired.
Note: These are best eaten right away.

Keyword Birria, Blackstone, Camping Recipes, Game Day, Griddle, Nachos, Recipe, Wonton