Blackstone Buffalo Chicken Walking Tacos
Blackstone Buffalo Chicken Walking Tacos, a fun recipe for the griddle with ground buffalo chicken cooked on the flat top perfect for walking tacos!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion diced
- 4 to 5 cloves garlic minced
- 1 pound ground chicken
- kosher salt, pepper
- 1 1/4 cups buffalo wing sauce
- 8 1.375 ounce bags Fritos
- Toppings of choice such as lettuce, cheese, sour cream, jalapenos, etc.
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil and the diced onion. Cook 2 to 3 minutes, mixing a few times with hibachi spatulas.
- Add the garlic, ground chicken, kosher salt, and pepper. Cook 4 to 5 minutes, breaking apart the chicken and mixing with hibachi spatulas.
- Add the buffalo sauce and cook for another 2 minutes, mixing together a few times. Remove the chicken from the griddle.
- Serve the walking tacos by opening the bags of Fritos, scoop some of the buffalo chicken into each bag and top with lettuce. cheese, sour cream, and/or jalapenos if desired. Eat with a fork right out of the bag.