Blackstone Cajun Fried Rice
Blackstone Cajun Fried Rice combines Cajun flavors and ingredients with hibachi style fried rice for an easy, flavorful fusion dinner recipe!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 6 cups cooked and cooled rice (I used Jasmine rice)
- 3 eggs
- 2 to 3 ears corn on the cob kernels cut off the cob
- 1 onion diced
- 1 pound chicken breasts or thighs cut into bite size pieces
- 1 1/2 tablespoons Cajun seasoning blend
- 1 pound smoked andouille sausage diced
- 6 to 7 cloves garlic
- 1/2 cup soy sauce
- 4 tablespoons butter
- Optional: Tabasco sauce, yum yum sauce
Instructions
- Prepare all of the ingredients, put them on a tray, and head out to the griddle. Preheat the griddle to medium high for a few minutes.
- Add some cooking oil of choice. Put the cooked rice on one side of the griddle and crack the eggs over the rice. Put the corn, onion, chicken, and half of the Cajun seasoning on the other side of the griddle.
- Mix the rice and eggs together, and mix the corn, onion, and chicken together… but keep the rice and the veggies/chicken separate on the griddle. Cook both 4 to 5 minutes, then mix them all together with hibachi spatulas.
- Add the remaining Cajun seasoning, sausage, garlic, soy sauce, and butter. Mix everything together on the griddle and cook 6 to 8 minutes. Spread the rice flat and press down a few times for a crispier rice texture.
- Serve with Tabasco sauce and/or yum yum sauce if desired.