Blackstone Cajun Fried Rice

Blackstone Cajun Fried Rice

This is my newest recipe creation on the griddle, and this one has a slightly spicy kick! Blackstone Cajun Fried Rice combines jambalaya vibes with hibachi style fried rice.

Cooking on the griddle or flat top grill is always fun, especially when putting new twists and spins on traditional favorites.

You could easily make this recipe your own by adding your favorite jambalaya ingredients such as shrimp and peppers, this is just my very simple version.

cajun  rice ingredients

How to make Blackstone Cajun Fried Rice

First prepare your ingredients and place them on a tray to easily carry out to your Blackstone griddle.

I have diced chicken and andouille sausage along with onion, garlic, and corn kernels.

Plus my Jasmine rice that I cooked and cooled earlier, soy sauce, butter, eggs, and Cajun seasoning.

prepped ingredients ready for the griddle

Preheat your griddle to medium high heat for a few minutes.

Then add some cooking oil of choice, I always use olive oil.

To one side of the griddle place your rice and crack 3 eggs over top.

And to the other side of the griddle add the onion, corn, chicken, and some Cajun seasoning.

starting the rice with veggies chicken rice and eggs on the griddle

Cook both the rice and chicken/ veggies for 4 to 5 minutes, keeping them separate.

cooking the rice and veggies on the griddle

Then combine everything together with hibachi spatulas.

And add more Cajun seasoning, the andouille sausage, butter, garlic, and soy sauce.

adding the soy sauce to the rice

Cook this for 6 to 8 more minutes, pressing the rice down if you want a crispier rice texture.

Blackstone Cajun Fried Rice

Blackstone Cajun Fried Rice is great served with Tabasco sauce and yum yum sauce!

Usually we break out the sriracha, but thought the Tabasco would add to the Cajun theme.

Blackstone Cajun Fried Rice

And we kept it simple with a store bought yum yum sauce, which for us is a must!

Blackstone Cajun Fried Rice

We even had dinner right on the patio on this night, so fun!

Blackstone Cajun Fried Rice

If you like Blackstone Cajun Fried Rice, you might also like these recipes…

Blackstone Cajun Shrimp Cocktail

Blackstone Cajun Shrimp Cocktail

Griddle Pierogi Shrimp Boil

Griddle Pierogi Shrimp Boil

Blackstone Caribbean Jerk Shrimp Quesadillas

Blackstone Caribbean Jerk Shrimp Quesadillas

Top 10 Most Popular Griddle Recipes

Top 10 Most Popular Griddle Recipes

Follow me on:

And join my Grilling and Smoking Facebook Group!

Blackstone Cajun Fried Rice

Blackstone Cajun Fried Rice

Cheri Renee
Blackstone Cajun Fried Rice combines Cajun flavors and ingredients with hibachi style fried rice for an easy, flavorful fusion dinner recipe!
5 from 2 votes
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American, Asian
Servings 8
Calories 512 kcal


  • Blackstone Griddle
  • Flat Top Grill/ Griddle


  • cooking oil of choice
  • 6 cups cooked and cooled rice (I used Jasmine rice)
  • 3 eggs
  • 2 to 3 ears corn on the cob kernels cut off the cob
  • 1 onion diced
  • 1 pound chicken breasts or thighs cut into bite size pieces
  • 1 1/2 tablespoons Cajun seasoning blend
  • 1 pound smoked andouille sausage diced
  • 6 to 7 cloves garlic
  • 1/2 cup soy sauce
  • 4 tablespoons butter
  • Optional: Tabasco sauce, yum yum sauce


  • Prepare all of the ingredients, put them on a tray, and head out to the griddle. Preheat the griddle to medium high for a few minutes.
  • Add some cooking oil of choice. Put the cooked rice on one side of the griddle and crack the eggs over the rice. Put the corn, onion, chicken, and half of the Cajun seasoning on the other side of the griddle.
  • Mix the rice and eggs together, and mix the corn, onion, and chicken together… but keep the rice and the veggies/chicken separate on the griddle. Cook both 4 to 5 minutes, then mix them all together with hibachi spatulas.
  • Add the remaining Cajun seasoning, sausage, garlic, soy sauce, and butter. Mix everything together on the griddle and cook 6 to 8 minutes. Spread the rice flat and press down a few times for a crispier rice texture.
  • Serve with Tabasco sauce and/or yum yum sauce if desired.
Keyword best, Cajun, Chicken, Corn, Easy, Fried Rice, Hibachi, Recipe, Sausage, TikTok

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook


  • Liz

    5 stars
    This was an absolute winner for the entire family!! I used coconut aminos for the soy sauce as the only substitution and it was a delicious meal. I normally don’t use our Cajun seasoning but this made me want to use it more often! Thank you!