Blackstone Caribbean Jerk Shrimp Quesadillas
Blackstone Caribbean Jerk Shrimp Quesadillas is a fun griddle recipe with tropical vibes, easy to make for the perfect flat top grill meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon Caribbean Jerk seasoning blend
- 3 to 4 cloves garlic minced
- cooking oil of choice (I used olive oil)
- 8 soft taco size tortillas
- 3 cups shredded cheese of choice
- 1 cup Caribbean Jerk sauce or marinade in a bottle
- Optional: fresh cilantro, sour cream, hot sauce
Instructions
- Put the shrimp in a bowl along with the soy sauce, jerk seasoning, and garlic. Mix until combined.
- Preheat the griddle to medium and add some cooking oil and the seasoned shrimp. Cook 2 to 3 minutes, remove the shrimp, and lower the griddle heat to medium low.Note: You can cut the shrimp into smaller pieces if preferred.
- Scrape the griddle, add more cooking oil, and 4 of the tortillas. To each tortilla add some cheese, shrimp, jerk sauce, cilantro (if using), more cheese, and top with the remaining tortillas.
- Cook 2 to 3 minutes per side, remove once the cheese is melted and the tortillas are cooked how your prefer. Serve with sour cream and hot sauce if desired.