Blackstone Caribbean Jerk Shrimp Tacos
Blackstone Caribbean Jerk Shrimp Tacos is an easy griddle recipe combining flavors of the Caribbean into a delicious taco dinner!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 1 pound jumbo shrimp peeled and deveined
- 4 to 5 cloves garlic
- 2 tablespoons Caribbean Jerk dry seasoning blend (homemade or store bought)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons soy sauce
- kosher salt, pepper
- 6 to 8 soft taco size flour tortillas (or use lettuce wraps or keto friendly tortillas to stay low carb)
- Toppings of choice: lettuce, cheese, sour cream, hot sauce, salsa, jalapenos, and/or store bought Caribbean Jerk sauce, etc.
Instructions
- Preheat the griddle to medium heat for several minutes. Add some cooking oil of choice and the sliced peppers, and onions. Cook 3 to 4 minutes, flipping with hibachi spatulas a few times.
- Add the shrimp, garlic, Caribbean Jerk seasoning, lime juice, soy sauce, kosher salt, and pepper. Cook 3 to 4 minutes, stirring a few times with the spatulas. Add more cooking oil if needed.
- Remove the shrimp and peppers. Add the flour tortillas to the griddle for about 30 seconds per side to warm them.
- Serve with toppings of choice like lettuce, cheese, sour cream, hot sauce, salsa, jalapenos, and/or store bought Caribbean Jerk sauce, etc.Note: I mixed ranch dressing with store bought Caribbean Jerk marinade for an easy sauce.