Blackstone Cheesy Bacon Asparagus
Blackstone Cheesy Bacon Asparagus is a side dish for the griddle or flat top grill that's easy to make and also low carb and keto friendly!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 to 4 slices bacon cut into bite size pieces (I used kitchen scissors)
- 1 pound asparagus
- kosher salt, pepper, garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the griddle to medium low heat. Add the bacon pieces and cook for a minute.
- Add the asparagus next to the bacon (use hibachi spatulas to scoot some of the bacon grease over to the asparagus). Season the asparagus lightly with kosher salt, pepper, and garlic powder.
- Cook the bacon and asparagus 7 to 8 more minutes, turning/ flipping both. Combine them together and add the mozzarella cheese over top. Turn off the griddle until the cheese melts.