Blackstone Cheesy Garlic Herb Zucchini
Blackstone Cheesy Garlic Herb Zucchini is an amazing griddle side dish, make chicken or steak at the same time for a complete flat top meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 medium size zucchini
- Optional: 4 boneless, skinless chicken thighs for a complete meal
- olive oil, Kinder's Garlic and Herb seasoning (or any garlic herb seasoning of choice)
- 1 cup shredded mozzarella cheese
- Optional: ranch or Caesar dressing for dipping
Instructions
- Slice the zucchini lengthwise into 1/4 inch strips. I used a mandolin but a sharp knife works too.
- Brush olive oil on both sides of the zucchini strips and season with the garlic and herb seasoning (my seasoning had salt included, you can add salt to your zucchini if needed).Note: I seasoned 4 boneless, skinless chicken thighs with olive oil and the same seasoning blend for a complete meal.
- Preheat the griddle to medium for several minutes. Add more olive oil (or cooking oil of choice) and the zucchini. Cook the zucchini 2 to 3 minutes per side.Note: If you are cooking the chicken too, lay the seasoned chicken on the griddle first with cooking oil, the chicken will take 5 to 6 minutes per side, so add the zucchini after flipping the chicken.
- Sprinkle the mozzarella cheese over top, purposely get some on the griddle to create some crispy cheesy goodness. Remove from the griddle and serve with ranch or Caesar dressing if desired.