Blackstone Chicken and Sweet Potato Noodles
Blackstone Chicken and Sweet Potato Noodles, an easy recipe for hibachi noodles on the griddle stir fried with veggies, chicken, and sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 14 ounces sweet potato noodles (Asian section of store or Amazon, can also use rice noodles)
- cooking oil of choice
- 1 pound chicken breasts cut in bite size pieces
- 1 onion diced
- kosher salt, pepper
- 6 to 8 ounces fresh chopped spinach
- 4 to 5 cloves garlic minced
- 1 tablespoon ginger paste or grated ginger (optional)
- 1 8 ounce jar pad Thai sauce, teriyaki sauce, or stir fry sauce
- 1 bunch green onions cut in 1 inch pieces
- yum yum sauce, sriracha
- Optional: chopped peanuts
Instructions
- Boil the sweet potato noodles according to the package directions. Drain and rinse well with cold water to prevent them from becoming mushy.
- Prepare the rest of the ingredients, put them on a tray with the cooked noodles and head out to the griddle.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice along with the chicken, onion, kosher salt, and pepper. Cook 3 to 4 minutes, flipping and mixing with hibachi spatulas.
- Add the spinach, garlic, and ginger (if using) and cook another 2 minutes, mixing together a few times.
- Add the cooked sweet potato noodles (or rice noodles), sauce of choice, green onions, and a little more kosher salt and pepper. Cook 4 to 5 minutes, mixing together with hibachi spatulas.
- Serve with yum yum sauce, sriracha, and chopped peanuts if desired.