Blackstone Chicken Bacon Ranch Lettuce Wraps

Cheri Renee

Blackstone Chicken Bacon Ranch Lettuce Wraps is a low carb griddle recipe full of flavor and easy to make for a healthy dinner idea!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 4

Calories 506 kcal

6 to 8 slices bacon cut into bite size pieces
1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
kosher salt, pepper, ranch seasoning blend (I used Blackstone Parmesan Ranch seasoning)
1/3 cup ranch dressing
1 to 2 heads Boston lettuce (depending on size) leaves separated into lettuce wraps
1 avocado diced
1/3 cup shredded cheese of choice

Preheat griddle to medium-low. Add bacon and cook 2 to 3 minutes, mixing with spatulas a few times.
Add chicken, kosher salt, pepper, and ranch seasoning. Cook 8 minutes on the griddle, mixing together with the bacon. Drizzle ranch over top and mix together during the last minute.
Note: No need to add oil because of the bacon grease.
Remove and let cool to room temperature. Serve in lettuce wraps topped with avocado and shredded cheese.

Keyword Bacon, Blackstone, Chicken, Griddle, Healthy, Keto, Lettuce Wrap, low carb, Ranch