Blackstone Chicken Bacon Ranch Subs
Blackstone Chicken Bacon Ranch Subs is a fun dinner recipe on the griddle, perfect for camping or a copycat meal at home!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into strips
- 8 slices bacon cut into bite size pieces
- kosher salt, pepper, dry ranch seasoning
- 1/2 cup ranch dressing
- 8 slices cheese of choice
- 4 hoagy or sub buns
- Toppings of choice like lettuce, pickle, tomato
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice along with the chicken, bacon, kosher salt, pepper, and dry ranch seasoning.
- Cook 8 to 10 minutes, mixing together with hibachi spatulas a few times.
- Place the sub buns, cut side down, for a few seconds. Turn the bottom buns over and add the chicken bacon mixture, top each with ranch dressing and two slices of cheese. Cover with a melting dome until the cheese melts.Note: You may want to turn the griddle off during this so the buns don't get too toasty.
- Add toppings of choice such as lettuce, pickle, and tomato if desired.