Blackstone Chicken Bacon Ranch Subs

Blackstone Chicken Bacon Ranch Subs

I feel like “chicken-bacon-ranch” is like the trifecta of perfect recipe ingredients sure to predict a 100% satisfaction rate at dinner, so you know these Blackstone Chicken Bacon Ranch Subs will be a new griddle favorite!

Sandwiches or hoagies are usually a fun dinner anyway, and very easy to make.

We had these with some frozen fries that I cooked in the air fryer for a complete winner winner chicken dinner 🙂

ingredients for the sandwiches

How to make Blackstone Chicken Bacon Ranch Subs

First cut 1 1/2 pounds of boneless skinless chicken thighs (or chicken breasts) into slices.

Then cut 8 slices of bacon into bites size pieces, I used kitchen scissors to make this very simple.

Next gather your other ingredients like sub or hoagy buns, ranch seasoning, ranch dressing, and a few slices of cheese.

We went with provolone on 2, and Swiss on the other 2 to make sure everyone had their favorite cheese.

ingredients for the subs prepped and ready for the griddle

Preheat your Blackstone griddle or flat top grill to medium heat for a few minutes.

Then drizzle some cooking oil and lay the chicken and bacon on the griddle.

Season well with kosher salt, pepper, and dry ranch seasoning.

chicken and bacon on the griddle before cooking

Cook the chicken and bacon for 8 to 10 minutes, mixing together with your hibachi spatulas a few times.

cooked chicken and bacon on the griddle

Lay the sub buns, cut side down, for a few seconds to toast them.

toasting the sub buns

Turn the bottom buns over and add the chicken and bacon.

adding the meat to the Blackstone Chicken Bacon Ranch Subs

Plus a drizzle of ranch dressing and two slices of cheese.

Cover with your melting dome until the cheese melts.

I turned my griddle off so the bottom buns didn’t get too toasty.

adding ranch dressing to  Blackstone Chicken Bacon Ranch Subs

Add any other toppings of choice to your Blackstone Chicken Bacon Ranch Subs 🙂

We kept it simple with lettuce and pickles.

Blackstone Chicken Bacon Ranch Subs

Now THAT looks like an incredible restaurant or deli sub, but all made at home!

Blackstone Chicken Bacon Ranch Subs

If you like Blackstone Chicken Bacon Ranch Subs, you might also like these recipes…

Blackstone Veggie Hummus Wraps

Blackstone Veggie Hummus Wraps

Blackstone Parmesan Chicken and Mushrooms

Blackstone Parmesan Chicken and Mushrooms

And Blackstone Chopped Italian Subs

Blackstone Chopped Italian Subs

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Blackstone Chicken Bacon Ranch Subs

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Blackstone Chicken Bacon Ranch Subs

Blackstone Chicken Bacon Ranch Subs

Cheri Renee
Blackstone Chicken Bacon Ranch Subs is a fun dinner recipe on the griddle, perfect for camping or a copycat meal at home!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 718 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into strips
  • 8 slices bacon cut into bite size pieces
  • kosher salt, pepper, dry ranch seasoning
  • 1/2 cup ranch dressing
  • 8 slices cheese of choice
  • 4 hoagy or sub buns
  • Toppings of choice like lettuce, pickle, tomato

Instructions
 

  • Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice along with the chicken, bacon, kosher salt, pepper, and dry ranch seasoning.
  • Cook 8 to 10 minutes, mixing together with hibachi spatulas a few times.
  • Place the sub buns, cut side down, for a few seconds. Turn the bottom buns over and add the chicken bacon mixture, top each with ranch dressing and two slices of cheese. Cover with a melting dome until the cheese melts.
    Note: You may want to turn the griddle off during this so the buns don't get too toasty.
  • Add toppings of choice such as lettuce, pickle, and tomato if desired.
Keyword Bacon, best, Blackstone, Chicken, Easy, Griddle, Hoagy, Ranch, Recipe, Sandwich, Sub, TikTok

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