Blackstone Chicken Cranberries and Apples
Blackstone Chicken Cranberries and Apples is a perfect fall dinner recipe for the griddle or flat top grill, a healthy and delicious meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
- 1 onion diced
- kosher salt, pepper
- 2 apples (I used Honeycrisp) diced
- 5 cups chopped spinach
- 1 tablespoon fresh thyme (or dried)
- 1 tablespoon paprika
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground cinnamon
- 1/2 cup dried cranberries
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup water
- Optional: green onions, crushed red pepper flakes, goat cheese crumbles
Instructions
- Preheat the griddle to medium for a few minutes. Add cooking oil of choice, the chicken, onions, kosher salt, and pepper. Cook 3 to 4 minutes, flipping and mixing with hibachi spatulas.
- Add the diced apples, spinach, thyme, paprika, cumin, cinnamon, more kosher salt, and pepper. Cook 4 to 5 minutes, mixing together with the hibachi spatulas a few times.
- Add the dried cranberries, Dijon mustard, maple syrup, water, green onions and crushed red pepper flakes (if using). Cook 2 to 3 more minutes, mixing together with the spatulas. Taste for seasoning, add more kosher salt and pepper if needed.
- Serve with the goat cheese crumbles if using.