Blackstone Chicken Cranberries and Apples
Another fabulous, complete meal on the griddle is today’s recipe that I am sharing… Blackstone Chicken Cranberries and Apples!
I’ve been on quite a fall recipe kick lately… ’tis the season I suppose 😉
This one has some great fall flavors and ingredients like cinnamon, maple, apples, and cranberries!
How to make Blackstone Chicken Cranberries and Apples
I am going with 2 pounds of boneless, skinless chicken thighs cut into bite size pieces.
Also spices like paprika, thyme, cumin, and cinnamon.
And some Honeycrisp apples, spinach, and onion.
The sauce is a mix of maple syrup and Dijon mustard, thinned out with a little water.
And some dried cranberries to add a little sweet tartness to the dish 🙂
Any time I cook on the griddle I prep my ingredients so they are all ready to go.
Place on a tray to easily carry outside.
First preheat the griddle or flat top grill to medium heat for a few minutes.
Then add some cooking oil, the diced chicken and onion, kosher salt, and pepper.
This will cook for 3 to 4 minutes, mixing together with hibachi spatulas.
Next add 2 diced apples, about 5 cups of chopped spinach, more kosher salt, pepper, and some paprika, cumin, fresh thyme, and cinnamon.
And cook this on the griddle for 5 to 6 minutes, combining with your hibachi spatulas.
Finally add the maple Dijon mixture, dried cranberries, crushed red pepper flakes, and green onions.
And cook another 2 to 3 minutes.
Blackstone Chicken Cranberries and Apples is a complete, healthy fall meal on the griddle 🙂
You could add some crumbled goat cheese if desired.
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If you like Blackstone Chicken Cranberries and Apples you might also like these griddle recipes…
Blackstone Lemon Chicken and Broccolini
Blackstone Peach and Burrata Crostini
And Blackstone Cajun Chicken and Peppers
Blackstone Recipes Perfect for Fall
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Blackstone Chicken Cranberries and Apples
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
- 1 onion diced
- kosher salt, pepper
- 2 apples (I used Honeycrisp) diced
- 5 cups chopped spinach
- 1 tablespoon fresh thyme (or dried)
- 1 tablespoon paprika
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground cinnamon
- 1/2 cup dried cranberries
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup water
- Optional: green onions, crushed red pepper flakes, goat cheese crumbles
Instructions
- Preheat the griddle to medium for a few minutes. Add cooking oil of choice, the chicken, onions, kosher salt, and pepper. Cook 3 to 4 minutes, flipping and mixing with hibachi spatulas.
- Add the diced apples, spinach, thyme, paprika, cumin, cinnamon, more kosher salt, and pepper. Cook 4 to 5 minutes, mixing together with the hibachi spatulas a few times.
- Add the dried cranberries, Dijon mustard, maple syrup, water, green onions and crushed red pepper flakes (if using). Cook 2 to 3 more minutes, mixing together with the spatulas. Taste for seasoning, add more kosher salt and pepper if needed.
- Serve with the goat cheese crumbles if using.
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