Blackstone Chicken Poblano Burritos
Blackstone Chicken Poblano Burritos is a yummy recipe for the griddle or flat top grill, unique and flavorful burritos!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 poblano peppers seeds removed and diced
- 1 onion diced
- 1 cup corn (I cut the kernels off fresh corn on the cob)
- 4 to 5 cloves garlic minced
- 1 pound chicken breasts diced
- kosher salt, pepper, Tajin seasoning
- 1 (10-ounce) can green chile enchilada sauce
- 4 to 5 large burrito size tortillas
- 1 cup sour cream
- 2 cups shredded cheese of choice
Instructions
- Prepare the ingredients and place everything on a tray to carry out to the griddle.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil and the diced poblano peppers and onions. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
- Add the corn, garlic, chicken, kosher salt, pepper, and Tajin. Cook 5 to 6 minutes, mixing together with the spatulas.
- Add the enchilada sauce and cook 2 to 3 more minutes, mixing together. Turn the griddle off (for now).
- Let the filling cool slightly. Then lay the tortillas flat and spread sour cream in the center of each and add some cheese and filling. Fold the sides in and roll tightly into burritos.
- Set the griddle over medium low heat. Add more cooking oil and the burritos, seam side down. Cook a minute or two per side to sear and crisp them.